INGREDIENTS
- ¼ cup djion mustard
- ¼ cup honey
- ¼ cup cider vinegar
- 1 ½ teaspoons kosher salt
- ¼ cup vegetable oil (soy, peanut, or corn)
- your favorite Kind Tree distillate oil
INSTRUCTIONS
- Whisk mustard, honey, vinegar, and salt.
- Gradually whisk in oil to create a creamy dressing.
- Add your preferred Kind Tree distillate oil. Mix thoroughly.
- Apply your dressing, or cover and store dressing in the refrigerator for up to 3 days.
NOTES
- Want to learn more about infused edibles dosage? Click here!