Infused Vanilla Icing

Feb 15, 2021#CookingwithKindness

This infused vanilla icing is perfect for cinnamon rolls, scones, muffins, cakes, and more! Use quality vanilla for outstanding flavor and heavy cream for a thicker consistency.

Cannabis Infused Vanilla Icing

INGREDIENTS

  • 1 cup confectioners’ sugar, sifted
  • 2 ½ tablespoons heavy cream
  • ½ teaspoon pure vanilla extract
  • a pinch of salt
  • your favorite Kind Tree distillate oil

INSTRUCTIONS

  1. Whisk the confectioners’ sugar, 2 tablespoons milk or heavy cream, vanilla extract, and distillate together. Add more heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
  2. Taste, then add a pinch of salt if desired.
  3. If not using right away, cover and store icing in the refrigerator for up to 2 days.

NOTES

  • This amount of icing is perfect for 1 batch of cinnamon rolls, scones, muffins, 1 cake etc. For a larger batch, recipe can easily be doubled or tripled.
  • Heavy cream yields a thicker, creamier icing. Milk yields a thinner icing. Half-and-half can also be used.
  • Flavor: Feel free to add more vanilla extract or even the seeds scraped from 1/4 of a vanilla bean. For lemon or orange icing, replace the milk with fresh lemon or orange juice.

Visit a Kind Tree Cannabis retailer to try our Kind Tree Cannabis strains like our New Jersey cannabis strains, Pennsylvania cannabis strains and our Maryland cannabis Strains. Our if you need to look at our cannabis products like edibles, concentrates and marijuana pre-rolls.

For more Cooking with Kindness inspirations, follow us on Instagram: @kindtreecanna

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