Oatmeal Cookies

Mar 06, 2021#CookingwithKindness

Satisfy your sweet tooth without destroying your diet with these soft and yummy oatmeal cookies.


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 3 cups quick cooking oats
  • Your favorite Kind Tree distillate oil


  1. Place butter, white sugar, and brown sugar into a medium bowl. Beat in eggs one at a time. Mix in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and Kind Tree distillate. Mix thoroughly. Cover, and chill mixture for at least an hour.
  2. Preheat the oven to 275 degrees F (190 degrees C). Roll the dough into walnut sized balls, and place 2 inches apart on cookie greased cookie sheets. Make sure to flatten each cookie with a large fork dipped in sugar.
  3. Place in preheated oven and bake for 15 to 20 minutes. Allow cookies to cool for 5 minutes.


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