Sour Cream and Onion Nachos

Jun 08, 2021#CookingwithKindness

Just when you thought nachos couldn't get any better—Crispy chips with infused melted cheese and all of your favorite toppings.


  • 3 tablespoons butter
  • 2 medium onions, thinly sliced
  • 1 ¾ cups heavy cream
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • a pinch of salt
  • 1 bag kettle chips/nachos
  • 1 pound chicken, shredded
  • 1 jar (16 oz) salsa
  • your favorite Kind Tree distillate oil


  1. Combine the butter and onions. Cook in a skillet over medium heat until the onions are caramelized.
  2. In a separate pan on medium, cook your chicken. Season to likening. Cook for about 10 minutes or until chicken is cooked through.
  3. In a saucepan, add the heavy cream and bring to a simmer. Add your Kind Tree distillate. Simmer for about 15 minutes.
  4. Remove saucepan from heat. Add the garlic and onion powder, salt, salsa, and chicken to saucepan. Stir thoroughly.
  5. Spread out your nachos onto a plate. Top with the caramelized onions.
  6. Enjoy!

For more Cooking with Kindness inspirations, follow us on Instagram: @kindtreecanna

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